White Truffle Sauce

White truffle-based sauce (3%). A cream of white truffle with a sweet, delicate, enveloping and refined taste.

Storage: store in a cool and dry place. Once opened, store in the refrigerator (+ 2 ° / + 7 ° C).

Dose per person: 35 gr.

Ideal: appetizers, first courses, main courses of meat or fish.

Pairings: When heated it is excellent for preparing delicious white truffle croutons. Classic, the combination with tagliatelle and gnocchi. We recommend extending the sauce with vegetable broth and using it to create amazing velvety creams.

Packaging: Jar

Expiry: 4 years

Ingredients: water, butter *, wheat flour *, “Parmigiano Reggiano DOP” cheese *, minced white truffle (tuber magnatum pico) 2%, minced bianchetto truffle (tuber borchii Vitt.) 1%, salt, yeast extract , vegetable proteins, vegetables in variable proportions (carrot, onion, celery), extra virgin olive oil, spices, natural flavors, aroma. * allergen