Butter with White Truffle

Food specialty based on butter and slices of 5% white truffle.

Storage: store in a cool and dry place. Once opened, store in the refrigerator (+ 2 ° / + 7 ° C).

Dose per person: 20 gr.

Ideal: appetizers, first courses, main courses of meat.

Pairings: It is an excellent base for preparing any truffle dish. Perfect substitute for the classic cooking butter to season pasta dishes such as tagliatelle, ravioli, cheese and vegetable cappellacci. Ideal for flavoring roast meats.

Packaging: Jar

Expiry: 30 months

Ingredients: butter 88% *, “Parmigiano Reggiano DOP” * cheese, white truffle (tuber magnatum pico) 4%, bianchetto truffle (tuber borchii Vitt.) 1%, salt, potatoes, flavorings. * contains milk