Black Truffle Sauce

Summer truffle-based sauce.The classic product par excellence, now known all over the world for its goodness and versatility.

Storage: store in a cool and dry place. Once opened, store in the refrigerator (+ 2 ° / + 7 ° C) and cover the surface with a drizzle of olive oil.

Dose per person: 25 gr.

Ideal: appetizers, first courses, main courses of meat, eggs, pizza.

Pairings: Perfect for preparing from a simple spaghetti to passatelli or gnocchi with truffle scent. Excellent as a sauce to accompany a fillet of beef. We suggest trying it in pizza dough, hand-made pasta or wraps.

Packaging: Jar

Expiry: 4 years

Ingredients: champignon mushrooms (Agaricus Bisporus) 58%, corn oil, truffle water, minced summer truffle (tuber aestivum Vitt.) 5%, black olives (stabilizer: ferrous gluconate), salt, anchovies *, juice lemon, sunflower oil, garlic, aromatic plants, aroma. * allergen