Cheese with truffle


Mixed cheese (cow and sheep milk) with summer truffle flakes.

An artisan cheese with an extra taste, a unique flavor.

Storage: store in a cool and dry place. Store in the refrigerator at a temperature between + 2 ° / + 7 ° C.

Ideal: appetizers, first and second courses.

Pairings: Serve on a cutting board, accompanied with artisan cured meats, finocchiona or pecorino di fossa. Alternatively, it can be eaten grilled and served with grilled vegetables; or, cut into flakes on first courses such as tagliatelle, polenta or gnocchi.

Packaging: Vacuum packed

Expiry: 1 year

Weight: about 400 (VARIABLE WEIGHT)

Ingredients: pasteurized sheep’s milk and milk, salt, summer truffle (tuber aestivum Vitt.) 1%, extra virgin olive oil, flavorings, rennet, cow lactic ferments. Surface treated with E235. Inedible rind.

  Per 100 g
VALORE ENERGETICO / Energy 1367 kj / 330 kcal
GRASSI / Fat 27,0 g
DI CUI ACIDI GRASSI SATURI / Satured fat 18,0 g
CARBOIDRATI / Carbohydrates 0,6 g
DI CUI ZUCCHERI / Sugars 0,6 g
PROTEINE / Protein 20,0 g
SALE / Salt 1,3 g

1 confezione di Aceto Balsamico in omaggio per ordini superiori a 80 €