A delicious summer truffle pate, with no other ingredients added, just a drizzle of oil and a pinch of salt.<\/p>\n
A cream with a delicate and enveloping taste. Without the addition of chemical flavors.
Truffle only, to discover the true flavor of the summer truffle as if just picked.<\/p>\n
Storage: store in a cool and dry place. Once opened, store in the refrigerator (+ 2 \u00b0 \/ + 7 \u00b0 C), cover the surface with olive oil.<\/p>\n
Dose per person: 20 gr.<\/p>\n
Ideal for: appetizers, first courses, main courses of meat and fish, eggs.<\/p>\n
Pairings: The summer cream can be used to prepare a cheese and truffle fondue, to be served hot. Elongated with milk or cream, it is excellent for preparing sauces to accompany and cut beef fillets. Perfect to enrich a simple omelette. Excellent for seasoning first courses such as ravioli, tagliatelle and gnocchi.<\/p>\n
Packaging: Jar<\/p>\n
Expiry: 2 years<\/p>\n
Ingredients: chopped truffle (tuber aestivum Vitt.) 62% *, corn oil *, truffle cooking water * (water, truffle * – tuber aestivum Vitt.), Salt, natural flavoring. * organic ingredient<\/p>\n