Our best seller in the BIO version.
Only a few ingredients: mushrooms, oil, truffles, salt, without adding chemical aromas to discover the true flavor of the classic truffle.<\/p>\n
Perfect for preparing truffle bruschetta. Excellent as a condiment for pasta dishes (tagliatelle, gnocchi, spaghetti, ravioli) or as a filling for fresh pasta (ravioli, lasagna).<\/p>\n
It is a ready-made sauce, to be used cold or slightly heated, according to your tastes.<\/p>\n
The organic truffle sauce is perfect to accompany meat or vegan burgers, as a sauce for meat or baked fish. Perfect over a tartare.<\/p>\n
Ideal for the preparation of the truffle omelette. Just break the eggs into a plate, add a pinch of salt and a teaspoon of sauce per egg, beat everything and cook. If you like, you can add a tablespoon of grated cheese.<\/p>\n
Packaging: Jar<\/p>\n
Expiry: 2 years<\/p>\n
Ingredients: champignon mushrooms (Agaricus Bisporus) 63% *, corn oil *, summer truffle (tuber aestivum Vitt.) 5% *, truffle cooking water * (truffle water – tuber aestivum Vitt.), lemon *, garlic *, natural flavoring. * organic ingredient<\/p>\n