White Truffle (tuber magnatum pico)

The fresh white truffle (tuber magnatum pico) is considered the truffle par excellence, its scent is unmistakable. Among the truffle species, it is certainly the most precious.

Net weight: the sizes of the single white truffles vary from 3 gr up to the specimens that touch the kilo.

Packaging for shipping: refrigerated polystyrene.

Expiry: we recommend consuming the product within approximately 4/5 days of purchase.

Storage: store in the refrigerator wrapped with absorbent paper in a hermetically sealed jar or container.

Ideal: appetizers, first courses, main courses of meat or fish, eggs, filling for artisanal pasta or an ingredient for pizza dough, focaccia, wraps and dry pasta.

Pairings: Excellent for first courses, just cut thin slices of white truffle directly on the pasta. The same procedure can be used to prepare fried eggs or refined meat or seafood main courses.

Recommended serving per plate: 5-10 g.

The fresh white truffle is available from 1st October to 31st December.
Ingredients: white truffle (tuber magnatum pico)