Balsamic Vinegar Cream with White Truffle

Condiment based on balsamic vinegar cream.

Storage: store in a cool and dry place.

Dose per serving: one tablespoon.

Ideal for: appetizers, first courses, main courses of meat or fish, pizza.

Food matches: excellent for preparing delicious appetizers with toasted bread or simply heated to season first courses. Innovative, with the combination of baked fish or swordfish and tuna carpaccio. Perfect for omelettes or pizza and focaccia.

Packaging: plastic bottle

Expiry: 4 years

Ingredients: concentrated grape must, 20% Balsamic Vinegar of Modena PGI (wine vinegar, concentrated grape muscat, caramel E150D), modified starch, white truffle aroma.